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           COMPENSATION  DISCLOSURE
               This policy is valid as of March 21, 2010

This website/blog is written and edited by myself, Patricia S. Mays.   For questions about the website, blog or its con-tent, please contact me directly at patti@greatcookingideas.com
 
This site abides by word of mouth marketing standards. I believe in honesty of relationship, opinion and identity.  I do not recommend or promote any product or company that I am not personally familiar with.  Therefore any compensation I may receive does not influence my own content, posts, or endorsements.  In other words, I don't recommend anything unless I myself have had good experience or results with the product or company. 
 
The views and opinions expressed are purely my own and I am not compensated for my opinions on products, recipes, services, websites or other items.
 
However - I do accept sponsorship, paid insertions or other forms of paid advertising. Ads placed on my website/blog by outside vendors or bloggers may contain information or recommendations that I have not personally experienced.  Therefore I do not make claims as to the honesty of the blogger (or his/her post), advertiser, vendor, company, or products that may be represented.  
 
It is possible that this website and/or blog may contain content which could present a conflict of interest and such content may not always be identified.
 
RECIPES:  It is my policy to give full credit for any recipes that I obtain and publish from outside sources.  However, sometimes this is not possible, for example if a relative or friend relays a recipe and does not remember the source.  Also, many recipes are similar and available thru a variety of sources, so if a recipe seems similar to one written and/or published by someone else, the similarity is strictly coincidental.  It is  never my intention to take credit for another's work.
 
 
                                                                  Patricia S. Mays
                                                                  Boise, Idaho
                                                                  March 21, 2010
 
 
 
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